Category: Food

Potential for U.S. Agriculture to Be Greenhouse Gas Negative

December 18, 2024

Carbon is the foundation for agricultural products beginning with the conversion of carbon dioxide into sugar through the process of photosynthesis and ultimately converted into compounds that are harvested through…

Supporting Ontario Farmers to Advance Best Nutrient Management Practices

July 23, 2024

The below is taken from the Executive Summary of the report “Ontario Farmers for Agricultural Conservation: An NFU-O Report & Survey on Advancing Best Nutrient Management Practices”. Farmers care about…

Farmers are the Key to Addressing the Climate Crisis

July 2, 2024

From coast to coast, Canada is bracing for another record year of climate chaos. “Zombie wildfires” are still burning from last year’s record fire season and governments are still accounting…

New Dairy Concept: A More Sustainable Future for American Dairy

March 11, 2024

This article was originally published on the Healing Our Waters – Great Lakes Coalition’s website and is republished here with permission. Credit: New Dairy Concept/Dairy Grazing Apprenticeship An integral part…

The Global Importance of Regenerative Agriculture

February 6, 2024

Nearly 40% of land use across the globe is dedicated to one thing: agriculture. So, it makes sense that an equally large amount of our natural resources, freshwater in particular,…