Supporting Ontario Farmers to Advance Best Nutrient Management Practices
The below is taken from the Executive Summary of the report “Ontario Farmers for Agricultural Conservation: An NFU-O Report & Survey on Advancing Best Nutrient Management Practices”. Farmers care about agricultural conservation. Over three quarters of the 246 Ontario farmers who took part in this NFU-O survey believe they have an important role to play […]
Canadian Agri-Food Resilience
The following is the Introductory Section of the report ‘Canadian Agri-Food Resilience: A Toolbox for Managing Crises’, commissioned by The Canadian Agri-Food Policy Institute and funded in part by the Government of Canada under the Canadian Agricultural partnership’s AgriRisk Initiatives program. Reposted with permission. After reading the article below, gain more insight into the report, […]
Climate Change is Altering What We Grow and What We Eat.
I grew up on a small Wisconsin dairy farm. It was small — one cow — but she supplied our milk and butter. It meant that as a kid, every morning and eve, I cleaned stalls and fed the farm’s menagerie of pigs, horses, cats, dogs, heifers, calves, and that one cow. I milked her […]