Supply Chain Resilience for Agri-Food in the Great Lakes
Watch the webinar recording below! Nearly everyone has been impacted in some way in recent years by supply chain disruption – from foods we love that are not reliably stocked on grocery store shelves to prices of those items increasing. We don’t have to look far to comprehend the underlying causes behind these disruptions and […]
Exploring the Connections Between Climate Change and the Foods We Eat
Watch the webinar recording below! What’s going on with the foods we love and the ingredients we need? Prices are increasing, aromas and flavors are changing, nutritional quality is declining, and some foods are even more difficult to find and source – all because of climate change. The Intergovernmental Panel on Climate Change report […]
WEBINAR: Supporting Sustainable Agriculture Through Partnership and Responsible Sourcing
Watch the recording from the event below! Agriculture is a primary land use of the Great Lakes region, growing ingredients that are feeding our world. For companies in the CPG (consumer packaged goods) industry, businesses are increasingly working together with farmers, as well as customers and governments, to meet their sustainability commitments while sourcing the […]
Premier Virtual Great Lakes Book Launch – “MOVE: The Forces Uprooting Us”
Please enjoy the recording from this event (below) which is hosted on our YouTube channel along with Parag’s PDF presentation slides which you can download by clicking HERE. In the 60,000 years since people began colonizing the continents, a recurring feature of human civilization has been mobility—the ever-constant search for resources and stability. Seismic global […]