The Great Lakes Region’s Response to Calls for Leadership in Climate Action
Watch the recording from the webinar below! Climate solutions and innovation play a crucial role in protecting the Great Lakes and their surrounding watersheds, which together make up one of the largest fresh surface water systems in the world. Key to achieving the ambitious climate goals needed is the leadership and coordinated efforts of […]
Industrial Sustainability – Water, Energy, and the Drive Toward Net Zero
View the webinar recording below! In industrialized nations, industries account for over half of the water used by humans, with that demand projected to increase by 40% within 20 years. Additionally, it is estimated that 4% of global carbon emissions could be saved within the water sector. With the high demand for water in industries […]
From FAIR Data Principles to Indigenous Sustainable Water Resources Management
The Center for Water Policy is hosting a virtual Earth Month webinar featuring its 2023-2024 Water Policy Scholar Dr. Grace Bulltail and Research Associate Dr. Parisa Sarzaeim. They will be speaking on the availability and quality of publicly available tribal-led water-climate-environment (WCE) nexus databases on reservations and tribal lands in the U.S., showcasing the FAIRification […]
Breaking Down the Role of Business in Achieving a Sustainable Future in the Great Lakes and Beyond
Watch the recording of the webinar below! A sustainable future for the Great Lakes region, and the world, must include the leadership and involvement of all sectors, including and especially the private sector. While the regulatory frameworks of national and local governments are essential, government alone cannot move us at the pace we need. That’s […]
Protecting Wetlands Post Sackett Decision
Water research colleagues from Canadian and U.S. universities participated in a free, virtual, lunchtime Great Lakes Freshwater Symposium. Panelists discussed the impact of the recent U.S. Supreme Court’s decision on wetlands protections, scientific research, legal analysis and policy, and included an update on the upcoming EPA WOTUS Rule revisions. Panelists include: Erin Giese, Principal Investigator, […]
Advanced Recycling 101 – What is it? And what are the benefits and opportunities?
Watch the recording from the webinar below! Increasing plastics recovery and recycling rates are key to achieving a circular economy in the Great Lakes region, yet the region’s recycling infrastructure is aging, much is outdated and can’t accommodate the quantities or the advancements in plastic materials, and there continues to be a lack of investment. […]
Climate-Smart Agriculture – Overcoming Barriers and Financing the Transition
A vital keynote address of the 2023 Critical Conversation forum organized by the Institute for Sustainability, Energy, and Environment (iSEE) at the University of Illinois Urbana-Champaign (UIUC), one of CGLR’s Great Lakes Higher Education Consortium institutional members. The agriculture sector is on the front lines of climate change that threaten production across the US. Climate-smart […]
Supply Chain Resilience for Agri-Food in the Great Lakes
Watch the webinar recording below! Nearly everyone has been impacted in some way in recent years by supply chain disruption – from foods we love that are not reliably stocked on grocery store shelves to prices of those items increasing. We don’t have to look far to comprehend the underlying causes behind these disruptions and […]
Business and Sustainability in the Great Lakes Region
A sustainable Great Lakes region – the well-being of its people, the health of the environment, and the competitiveness of its economy – cannot be achieved without the leadership, involvement, and commitment of businesses across all industries and sizes. As a result, businesses hold a unique opportunity to make decisions and investments that can quickly […]
Exploring the Connections Between Climate Change and the Foods We Eat
Watch the webinar recording below! What’s going on with the foods we love and the ingredients we need? Prices are increasing, aromas and flavors are changing, nutritional quality is declining, and some foods are even more difficult to find and source – all because of climate change. The Intergovernmental Panel on Climate Change report […]