An Urgent Need for Water Stewardship in Food & Beverage Processing
Changing mindsets to reduce water waste. Without water, there is no food. This truth is often applied to agriculture, but it is valid at all stages of the food and beverage production process. In fact, a 2021 Barclays analysis finds that the consumer staples sector—which includes food, ingredients, agribusiness, meat, beverages, tobacco and household and […]
Wanted: Healthy Food Sustainably Sourced
for a Hungry World
More than thirty of the world’s largest companies positioned squarely in the global food chain call the binational Great Lakes economic region home. And, with agriculture one of the primary land uses in the region, growing and producing food has always been a vital component of the Great Lakes’s economy. Ontario and Quebec, for example, […]